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accra banana peanut cake ghana


this recipe is from the african cookbook and is a dessert recipe for the zaar world tour 2005 game.


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  1. In a medium mixing bowl sift together the first five ingredients
  2. Set aside
  3. Cream together the 10 ounces of butter with 2 cups of sugar in another medium mixing bowl
  4. Lightly beat eggs and blend into creamed mixture
  5. Set aside
  6. In a large mixing bowl mash 8 bananas and add coarsely chopped peanuts
  7. Alternately add sifted dry ingredients and creamed mixture to bananas and peanuts
  8. Combine well and pour into greased 9 x 12 inch baking pan
  9. Bake at 350 degrees for 30 minutes or until a toothpick inserted in the middle comes out clean
  10. In a small mixing bowl
  11. Combine 1 / 2 cup sugar with 1 teaspoons cinnamon
  12. When cake comes out of oven and still warm
  13. Sprinkle sugar and cinnamon mixture on top

Step 9

Total Time in Minute 60

Ingredients Count 11

cooking accra banana peanut cake  ghana

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All-purpose flour

Cake flour

Baking powder


Baking soda







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