this comes from a restaurant that was very popular in tulsa. it has been decades and it is said that people still request this recipe. i got this recipe out of the tulsa paper.
#Time-to-make #Main-ingredient #Cuisine #Preparation #Occasion #North-american #Beef #American #Barbecue #Holiday-event #Stove-top #Dietary #Seasonal #Independence-day #Ground-beef #Meat #Taste-mood #Savory #Equipment #Grilling #Presentation #Served-hot #4-hours-or-less
unexpected guests - no eggs in the fridge - and the promise of "real" caesar salad to our visitors is how this salad came about. now, it's the only version we'll use! omit the croutons and add grilled chicken or shrimp for a meal.
barley is a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. when the weather's cold, a big pot of soup simmering on the stove warms the heart as well as the hearth. in addition to its robust fl
this recipe came from a recipe booklet called "favourite british recipes" that i got from a very sweet recipezaar friend. the brief introduction for this recipe states that "this baked suet pudding has a nice crisp, brown exterior with a soft jam-filled
i got this recipe from grouprecipes.com and it is great. i make this in the slow cooker and it turns out tender every time!!! also- i didn't have mrs. dash on hand so i substituted with 2 tablespoons coco cola.
strictly for the garlic lovers out there!!! this is the best! fresh parmesan is a must....but i have used the grated that you can find in the deli departments. excellent on french bread, veggies and potatoes.
this is the best caramel corn i have ever had. i couldn't stop eating it! i brought some to my parent's house and my mom had to have someone remove the bowl from her because she couldn't stop eating! oh, you will not regret making this!
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