yet another recipe for eggplant! lol! i have seven eggplants on my eggplant and about 6 purple flowers. how many different ways can you serve up eggplant? eggplant ice cream anyone? lol!
i do not know the servings of this. sorry. it doesn't say but it looked very good for those of you who do not drink alcoholic beverages or for those who just aren't in the mood for a alcoholic beverage.
this is a easy quick bread version of the traditional german christmas bread made with yeast. no waiting for dough to rise. no waiting for bread to mellow. i do not care for the citron and orange peel, so i substitute with orange flavored dried cranberrie
one of my favorite salads in the moosewood daily special cookbook. it can be made quickly with leftover rice and served as a main course or side dish that is perfect for last minute picnic or easy summer supper.
my husband hates salads made with lettuce but loves spinach salad so i try different combinations using that particular green. using prewashed spinach, this salad comes together in a very short time. if you don't have fresh basil, stir 1/2 teaspoon drie
this is my cutlet recipe. i add with a little grated coconut added for a twist sometimes. i like to serve these with a tomato sauce or a dipping sauce, as an accompaniment to pulao and raita or even dal and rice. not very sure of the yield as it varies de
not all bean dip comes out of that creepy little can. you can make hearty, delicious, all-natural bean dip in seconds. this dip is great both warm and cold. if you go for the warm version, try adding 1/4 cup of cheddar cheese to the ingredients before you
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