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ujagar singh lamb chops

Desciption

Ghost Pepper Lamb Chops at Michelin Star Restaurant ————— SUBSCRIBE and RING THE BELL to get notified when I post a ...

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Steps

  1. Coat chops with cardamom pods
  2. Cinnamon stick
  3. Ground paste and yogurt and marinade for 2 hours
  4. After 2 hours
  5. Transfer it to a pot and add 200ml water
  6. Bring to a boil
  7. Simmer half covered
  8. Stirring occasionally for 1 1 / 2 hours
  9. Let cool
  10. Wipe excess sauce off chops and pan fry for 2 minutes per side
  11. Serve

Step 7

Total Time in Minute 240

Ingredients Count 13

cooking ujagar singh lamb chops

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Ingredients

Lamb chops

Oil

Onion

Ginger paste

Green chili

Garam masala

Fennel powder

Cumin powder

Black pepper

Salt

Cardamom pods

Cinnamon stick

Plain yogurt

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