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ujagar singh lamb chops


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  1. Coat chops with cardamom pods
  2. Cinnamon stick
  3. Ground paste and yogurt and marinade for 2 hours
  4. After 2 hours
  5. Transfer it to a pot and add 200ml water
  6. Bring to a boil
  7. Simmer half covered
  8. Stirring occasionally for 1 1 / 2 hours
  9. Let cool
  10. Wipe excess sauce off chops and pan fry for 2 minutes per side
  11. Serve

Step 7

Total Time in Minute 240

Ingredients Count 13

cooking ujagar singh lamb chops

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Lamb chops



Ginger paste

Green chili

Garam masala

Fennel powder

Cumin powder

Black pepper


Cardamom pods

Cinnamon stick

Plain yogurt

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