came across this in the seattle times. pie without an exquisite crust is simply not the real thing. they said, "white house pastry chef bill yosses' light, flaky pie crusts have earned him the nickname "the crustmaster" from president barack obama." this recipe is adapted from bill yosses, white house pastry chef - hope this version is as good as the one being served in the white house. note it makes use of lard, the secret of all great pastry. just in time for prime pie making! use a good cooking apple for this pie.
#Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #Low-protein #Pies-and-tarts #Desserts #Fruit #American #Southern-united-states #Oven #Fall #Holiday-event #Winter #Pies #Dietary #Christmas #Thanksgiving #Seasonal #Low-in-something #Apples #Equipment #4-hours-or-less
this was posted for the zwt 2006. i have not tried this recipe and it is compliments of fooddownunder.com by colleen ries. these were the first-place winner in the 1995 chicago tribune holiday cookie contest.
yes, this is another recipe from food and drink magazine! "a garnish of fruit chips is a dramatic way to add shards of concentrated flavour and snappy crunch to winter desserts and soups. pastry chef anna olson, host of food network canada's "sugar" and
i love risotto and this is the recipe that i always use. this is the base recipe for risotto, from the "risotto" cookbook by judith barrett and norma wasserman. cheese, herbs, cooked vegetables, etc. (the condimenti) is added at the end after the basic
i found this on a copy-cat site and its the best i've found so far. i use a potato masher right before serving to make it creamier but with some chunks of potato. you could also use an immersion/stick blender if you like it really smooth. (i also like it
i used this creation on cheap cuts of round steak and a 1.5 pound london broil and was surprised how tender the steaks were and the sauce was delicious. i also used it on chicken and it was an equal success. the marinade doubles as a sauce when simmered w
Follow the food and cooking here.