and they said not to use ground beef in southern dishes. yeah whatever.
my younger sister found this recipe on a very old spam can at an old family house at lake chelan. i modified how i serve it (in slices and by using lite spam) but, the rest of the recipe is the same...a family favorite. thank you daralyn!
excellent balance of flavors and super easy. great flavor without the smoke from high heat blackening. no need to heat a cast iron skillet to surface temps of the sun for this one. you can use your non stick pan on medium. not a true blacken but excep
i love this challah recipe! it has no eggs and very little oil but tastes delicious. this recipe can be easily made in a kitchenaid mixer or a bread machine. although the maple syrup glaze isn't very conventional, i think it tastes great.
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