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bierocks casserole

Desciption

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Steps

  1. Preheat oven to 350
  2. Shred cabbage
  3. Brown ground beef with onion
  4. Garlic powder
  5. And salt and pepper
  6. Drain fat
  7. Add cabbage and saurkraut
  8. Cook 3-4 min to soften cabbage
  9. Grease 9x13 pan
  10. Press 1 package of crescent rolls in bottom of pan
  11. Add ground beef mixture
  12. Top with cheese
  13. Put second package of crescent rolls on top
  14. Bake 20-25 minutes

Step 13

Total Time in Minute 40

Ingredients Count 7

cooking bierocks casserole

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Ingredients

Ground beef

Onion

Garlic powder

Head of cabbage

Sauerkraut

Crescent rolls

American cheese

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