recipe adapted from todd wilbur's version of carnegie deli classic new york city cheesecake www.topsecretrecipes.com (i added the cookie crust in lieu of the graham cracker crust.)
cooking for 2 is such a challenge! we love dried beans but cooking a small amount doesn't seem worth the effort and we aren't keen on leftovers. this is something i came up with to mimic a hearty bean soup, without all the hassle or leftovers. even draine
a recipe i found on king arthur flour site. i usually buy the store pre-made pie crusts but want to try my hand at home-made crusts, so will update this recipe once i make the recipe. tip: if you use salted butter, reduce the salt in the recipe to 1/2
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