this is our own combination of several baked bean recipes from newspapers, friends and here on recipezaar.
years ago mom compiled a family cook book for my eldest sister when she went off to college. what has become of the final version i don't know, needless to say its gone. however i've got mom's notes. i'm attempting to save these recipes by posting them he
this is great either hot, warm or even cold, so you can make ahead and chill then take to work or a picnic! dark sesame oil only for this and refrigerate your sesame oil after opening, adjust all amounts to taste. to make this into a main meal add in some
these cookies have been loved by the most anti-peanut butter cookie people. the trick is twice as much peanut butter as your average-joe cookie recipe, and some leavening changes to help turn out a thick, chewy cookie. and the peanut butter matters... i u
basic in ingredients, but full of flavor. this is one of those recipes that is quick to put together with ingredients you have on hand. possibly it would cook more quickly with minute rice, but you might not want to brown it as long as the vegetables.
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