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tofu with lychee and black mushrooms tao hoo neung lychee

Desciption

delicious and easy to prepare

Tags

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Steps

  1. In a steamer
  2. Place dried lychee
  3. Ginger and black mushroom on the tofu cubes
  4. Fill in with stock
  5. Soy sauce and sesame oil
  6. Steam for 3-5 minutes
  7. Sprinkle with coriander leaves
  8. Serve hot

Step 4

Total Time in Minute 8

Ingredients Count 7

cooking tofu with lychee and black mushrooms   tao hoo neung lychee

See More Relate Photo

Ingredients

Tofu

Dried lychees

Ginger

Soy sauce

Vegetable stock

Sesame oil

Fresh coriander leaves

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