this is the best tasting soup i have ever had. if you want a savory soup that is full of flavor and light on the calories, this is it! you'll never want regular potato soup again!
#Weeknight #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #Main-dish #Soups-stews #Pork #Potatoes #Vegetables #Easy #European #Italian #Spicy #One-dish-meal #Comfort-food #Oamc-freezer-make-ahead #Inexpensive #Meat #Pork-sausage #Taste-mood #Savory #4-hours-or-less
i based this recipe on one for "honey whole wheat bread" i found on the back of a bag of hodgson mill flour. i could never keep that one from falling in my bread machine, so i came up with this. there is literally no preparation involved, just throw all t
this cookie is made without flour and without sweetened condensed milk. light and chewy. i prefer using unsweetened coconut, but sweetened is fine. this was my grandmother's recipe... probably from better homes and gardens. they are flat, not the trad
i got this recipe from my aunt anita. she is the most organized woman on earth. this is just one of the many treats she had around for all of us when we were young, and then she fed these same things to our kids. still love to go to her house!!!!
i found this on another recipe site many years ago and it became a favorite back then. i recently came across the recipe again and thought i would share it here. originally by tracy seaman in _an italian christmas meal_; "food and wine", december 1994.
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