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thai style corn fritters


i got this of the sunrise morning show. so easy and so different and delicious. the family loves them. i must admit i did serve them with sweet chilli sauce!!!


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  1. For the dressing
  2. 1 / 4 cup fish sauce
  3. 1 / 4 cup lime juice
  4. 1 tablespoon peanut oil
  5. Place corn kernels
  6. Creamed corn
  7. Eggs
  8. Water chestnuts and basil in a large bowl
  9. Mix well
  10. Season with salt and pepper
  11. Whisk in flour until well blended
  12. Heat oil in a medium frying pan
  13. Cook fritters in batches
  14. Adding 1 / 4 of a cup of batter to hot oil at a time
  15. Fry until golden brown on both sides
  16. Make sure fritters are heated through
  17. Remove fritters from oil
  18. Drain on absorbent paper
  19. To make dressing
  20. Combine all ingredients in a jug
  21. Mix well
  22. Combine asian greens
  23. Basil leaves
  24. Bean shoots and capsicum in a bowl
  25. Add dressing
  26. Toss well
  27. Serve fritters topped with salad

Step 16

Total Time in Minute 25

Ingredients Count 11

cooking thai style corn fritters

See More Relate Photo


Corn kernels

Creamed corn


Water chestnuts

Thai basil

Salt and pepper

Self-raising flour

Vegetable oil


Bean sprouts

Red capsicum

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