i got this of the sunrise morning show. so easy and so different and delicious. the family loves them. i must admit i did serve them with sweet chilli sauce!!!
a great way to use tamarind pods! a mexican recipe adapted from rick bayless's book "authentic mexican". i have also discovered the tamarind is used throughout much of africa! now, having said that, tamarinds are also grown and widely popular in the trop
this is the most awesome grill marinade i've ever tasted in my life! i don't know where my mom got this, but there is no match that i've ever known of...it is simplicity and freshness, yet rich, robust and succulent! i haven't told you this one yet, bec
simple attractive salad. be sure the jicama has a tight skin, does not look wrinkled and when you cut into it the flesh is pure white. if you have a couple of days before you want to make this salad choose green avocados place them in a paper bag and put
this is dedicated to a great guy on this site named martini guy! because of the alcohol amount in the pops they will not freeze to rock solid but they will freeze enough to serve as ice pops, you might also want to consider serving this as a slushy in a f
i have had this recipe for many years and i don't recall where i got it from. i think it was fron some amish cookbook. this is a really good snack cake. it's great for breakfast or brunch. this goes good with a good cup coffee or glass of cold milk.