TheFoodTasting

Desciption

delicious and intriguing. prep time does not include marination time, so allow time for that.

Tags

#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #Main-dish #Pork #Asian #Thai #Oven #Roast #Dinner-party #Holiday-event #Dietary #New-years #Meat #Equipment

Steps

1. Pat the pork loin dry
2. Mix the food coloring with 2 tbsp water
3. And rub the pork with this solution
4. To prepare marinade
5. Combine fish sauce
6. Soy sauce
7. Hoisin sauce
8. Sherry
9. Brown sugar
10. Garlic
11. Ginger
12. Five spice
13. And sesame oil in a blender and mix on high for about 30 seconds
14. Marinate pork in a large ziplock bag or shallow dish
15. Working marinade all over meat
16. For at least 2 hours
17. Turning meat occasionally
18. Preheat oven to 450 degrees f
19. Line a baking dish with heavy foil
20. Place a meat rack in the dish
21. Oil rack to prevent sticking
22. Place roast on rack in dish and place in preheated oven
23. After 15 minutes
24. Reduce heat to 350 degrees f
25. Meanwhile
26. Place marinade in a small saucepan and bring to a boil
27. Boil for 3-5 minutes
28. Stirring constantly
29. Add a little water if mixture becomes too thick
30. Set aside
31. Cook roast in preheated oven
32. Checking with meat thermometer starting at about 30 minutes
33. Basting at intervals with cooked marinade
34. For a roast that is medium
35. Go for 160 degrees
36. For a roast that is well-done
37. Go for 170 degrees
38. When done
39. Remove roast from heat and let it rest for 15 minutes
40. Thinly slice roast into 1 / 4" medallions
41. And place on a large platter
42. Garnish with cilantro leaves
43. Serve with hot steamed rice