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thai pork with coconut cilantro sauce


rachel allen


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  1. If you have a pork tenderloin
  2. Cut it into diagonal slices about 1 / 2 inch thick
  3. Make a marinade by adding the cilantro
  4. Scallions
  5. Ginger
  6. Garlic
  7. Lemon zest
  8. Chile
  9. And lemongrass into a food processor and whiz till you have a paste
  10. Put in a bowl and add in the rest of the marinade ingredients
  11. If using a blender just blend everything together
  12. Place the pork in a dish and mix through the paste and leave to marinade for half an hour or even overnight
  13. Heat a frying pan with no oil and add the pork in a single layer
  14. Or as close as you can to a single layer
  15. For a minute or two each side until golden
  16. "dont worry about the marinade getting all burned and sticky in the pan ! when the pork is golden remove from the pan and keep warm"
  17. While the pork is cooking
  18. Place reserved marinade in a small saucepan
  19. Add in the coconut milk
  20. Bring to a boil and boil uncovered for about 5 minutes
  21. Until it has thickened a bit
  22. Add the fish sauce
  23. Lemon juice and chopped cilantro
  24. Season to taste with more lemon juice and fish sauce if needed
  25. Add the pork back into the sauce and heat through for a few minutes
  26. Serve with jasmine rice and a little cilantro on top !

Step 13

Total Time in Minute 20

Ingredients Count 15

cooking thai pork with coconut cilantro sauce

See More Relate Photo


Pork tenderloin

Fresh cilantro


Fresh ginger

Garlic cloves




Light brown sugar

Soy sauce

Fish sauce

Sesame oil

Coconut milk

Lemon juice

Salt and pepper

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