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tajine bil khodar vegetable tagine


this delightful recipe is from restaurant al-fassia in marrakesh, morocco and is one of the vegetarian dishes featured on the menu.


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  1. Take one of the preserved lemons and dice it into 1 / 4 inch pieces and set aside
  2. Slice the remaining preserved lemon into thin slices and set aside
  3. Heat olive oil in a large dutch oven or moroccan tagine over medium heat
  4. Add onions to pan and saut 5 minutes or until translucent
  5. Add vegetable broth
  6. Hot water
  7. Lemon juice and next 7 ingredients and bring to a boil
  8. Cover
  9. Reduce heat
  10. And simmer 30 minutes or until vegetables are tender
  11. Add diced lemon and artichokes to pan and simmer 5 minutes
  12. Garnish with lemon slices
  13. Serve the tagine over quick-cooking couscous

Step 9

Total Time in Minute 70

Ingredients Count 14

cooking tajine bil khodar  vegetable tagine

See More Relate Photo


Preserved lemons

Olive oil

Yellow onions

Vegetable broth

Hot water

Lemon juice

Ras el hanout spice mix

Kosher salt



Yukon gold potato

Sweet potato

Ground cinnamon

Frozen artichoke hearts

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