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best darned mussels you ever had


after many attempts to perfect my own recipe , i've come up with this and i have had many people tell me that these are the best mussels they have ever had. i hope you enjoy these as much as we do.


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  1. Clean and debeard mussels and throw away any open ones
  2. In med
  3. Or 2 quart sauce pan: chop entire bulb of garlic and saute in the margarine and olive oil
  4. About 10 minutes on a med-low flame
  5. Add salt and pepper
  6. Parsley and paprika to the garlic
  7. Add chicken stock and lemon juice and simmer
  8. Add wine and sugar and simmer on a low flame
  9. While bringing seprate pot of salted water to boil for the linguine
  10. While linguine is boiling: transfer the wine sauce to a large stock pot or lobster pot and turn on medium-high flame
  11. Add mussels and cover
  12. When linguine is still al dente: remove from water and drain well and add to the mussels and sauce and cover
  13. Turn heat down to a simmer
  14. And toss every few minutes until all the mussels have opened and linguine is tender
  15. Serve with italian bread if you like

Step 12

Total Time in Minute 45

Ingredients Count 13

cooking best darned mussels you ever had

See More Relate Photo


Fresh mussels


Sweet white wine

Chicken stock

Bulb of garlic


Juice of



Fresh ground black pepper

Kosher salt



Extra virgin olive oil

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