• Mon - Sun : 8:30am to 9:30pm

swedish strawberry mint soup



# # # # # # # # # # # # # # # # # #


  • Carbohydrates: 218.1
  • Fats: 1.0
  • Dietary Fiber: 180.0
  • Minerals: 0.0
  • Proteins: 4.0
  • Vitamins: 0.0
  • Water: 17.0


  1. Set aside 1 / 2 pint of the strawberries and thinly slice the rest
  2. Place the sliced strawberries in a large saucepan and add the water
  3. Orange juice
  4. Ginger
  5. Lemongrass
  6. Mint and sugar
  7. And bring to a boil
  8. Stirring occasionally
  9. Reduce the heat to low and simmer for five minutes
  10. Remove from heat and set aside to steep for an hour
  11. After steeping
  12. Strain the strawberry mixture through a fine sieve
  13. Mashing the strawberries to get the maximum strained liquid
  14. Discard the solids
  15. Cover and refrigerate the liquid--your strawberry soup--until well chilled--at least two hours
  16. Meanwhile
  17. Cut the reserved 1 / 2 pint of strawberries into 1 / 4" dice
  18. Place in a small bowl
  19. Cover and refrigerate
  20. When ready to serve
  21. Place a small mound of diced strawberries in the center of each shallow soup plate or bowl
  22. Pour the chilled soup around the berries and serve

Step 9

Total Time in Minute 205

Ingredients Count 7

cooking swedish strawberry mint soup

See More Relate Photo




Orange juice

Fresh ginger




swedish strawberry mint soup Related Video

































You may Interest

mandarin chicken

similar to sweet and sour chicken but uses mandarin oranges instead of pineapple. a very easy recipe to make. mandarin  chicken

almond toffee bars

this recipe was given several 5-star ratings from better homes & gardens readers. almond toffee bars

another southern iced tea

i looked to zaar to see if this way of making tea was on here, but i gave up in my search. my son's pre-school teacher gave me this recipe and it works best for me. another southern iced tea

another yummy veggie loaf

my non-vegetarian husband is always raving about how much he loves textured vegetable protein, so i wanted to develop a faux meatloaf using tvp. i heavily modified a recipe found here: http://fatfreevegan.com/meat_subs/loaf.shtml to try to make it closer another yummy veggie loaf

bacon appetizer crescents

i haven't tried this yet, but these look too good to pass up. posted here for safe-keeping. bacon appetizer crescents

baked hearts of palm

so easy to make. so delicious. all measurements are estimations. this dish goes great as a side to a hearty pasta. such as recipe #17197. baked hearts of palm

bananas and cream pudding

a friend of mine gave me this recipe years ago. it makes a great summer time dessert. cook time is the chill time. bananas and cream pudding

basic polenta slow cooker

from the italian slow cooker. you could add in grated cheese or herbs to the finished polenta for more flavor if desired. you could also use half broth and half water when cooking. basic polenta  slow cooker

bbq chicken rice

my husband loves anything with bbq sauce so i found this one on the net just for him. it's so easy to make too. bbq chicken rice

beef tortilla cake

this is a recipe from ricardo. posted for zwt. beef tortilla cake

better than take out sesame chicken

if you like the sesame chicken in chinese restaurants, you'll really like this dish. it's much healthier because it's baked and not fried. i serve with pbrr ranch's chinese take-out fried rice, recipe number 19345. better than take out sesame chicken

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us