my non-vegetarian husband is always raving about how much he loves textured vegetable protein, so i wanted to develop a faux meatloaf using tvp. i heavily modified a recipe found here: http://fatfreevegan.com/meat_subs/loaf.shtml to try to make it closer
if you like the sesame chicken in chinese restaurants, you'll really like this dish. it's much healthier because it's baked and not fried. i serve with pbrr ranch's chinese take-out fried rice, recipe number 19345.
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