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swedish sticky chocolate cake kladdkaka


this is a swedish recipe for kladdkaka (sticky chocolate cake), a rich, and gooey chocolate cake. it should serve 8 but at our house it often serves only 2...


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  • Carbohydrates: 287.8
  • Fats: 20.0
  • Dietary Fiber: 134.0
  • Minerals: 5.0
  • Proteins: 6.0
  • Vitamins: 39.0
  • Water: 13.0


  1. Preheat oven to 300f
  2. Lightly grease an 8-inch pie plate
  3. Sift together the flour
  4. Cocoa powder
  5. And salt
  6. Set aside
  7. Stir the eggs into the sugar until smooth
  8. Add the flour mixture
  9. And stir until combines
  10. Pour in the vanilla extract and butter
  11. Stir until well combined
  12. Pour into prepared pie plate
  13. Bake on the lower rack of the preheated oven for 35 minutes
  14. Or until the center has slightly set
  15. Allow cake to cool for 1 hour in the pie plate
  16. Serve warm
  17. Or refrigerate overnight and serve cold

Step 12

Total Time in Minute 105

Ingredients Count 7

cooking swedish sticky chocolate cake  kladdkaka

See More Relate Photo


All-purpose flour

Unsweetened cocoa powder



White sugar

Vanilla extract


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