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swedish steak tartare rabiff



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  • Carbohydrates: 593.7
  • Fats: 70.0
  • Dietary Fiber: 9.0
  • Minerals: 17.0
  • Proteins: 74.0
  • Vitamins: 88.0
  • Water: 2.0


  1. Grind the meat yourself or let the butcher do it for you
  2. Make sure it is ice-cold when served
  3. Do not season the meat in any way
  4. Make four nicely shaped hamburgers of the meat
  5. Arrange on the plates with onion
  6. Capers
  7. Beetroots and horseradish on the sides
  8. In the form of a cross
  9. Separate the eggs
  10. "make sure the yolks dont break"
  11. Crown the steaks with the yolks in their shells
  12. Serve with salt
  13. Pepper and mustard part

Step 9

Total Time in Minute 10

Ingredients Count 9

cooking swedish steak tartare  rabiff

See More Relate Photo


Filet of beef



Pickled beets




Black pepper

Dijon mustard

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