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achiote paste can be found in the spice section, or meat section, in mexican markets. i also saw a recipe on zaar foor it. this is a great marinade for skirt steak, but is also good with pork and chicken.
my husband came up with this recipe and it makes a very tender piece of lamb. it was based on a gordon ramsay recipe, but to make gordon's version you'll want to throw in a carrot and more garlic, leave out the cloves and cook it entirely on the stove top
this is quick and easy to prepare- a great meal with salad in the summer or with more substantial sides in the winter. i like that it is a complete meal, without the fatty crust associated with a quiche. if you do not have cavenders seasoning, pepper will
no ordinary bread pudding! chef hector santiago's creation with rum sauce, finished almost like a french toast,and served with ice cream. try to give it the overnight cooling, then all you need to do is finish it off for serving. havent made this yet so
i love bananas and i love smores, put the two together and this is what you get! this recipe only makes one smore and i garentee you will need more! also use whatever chocolate you want like a chocolate bar or a leftover easter bunny! cooking time is dif
this cake is so good it should be illegal! it's very easy to make, just throw all the ingredients into the mixing bowl and let the beaters do the work. i got this from betty crocker's cookbook 1978, my husband's kitchen bible from his bachelor days.
these are excellent and rival anything you would get at a vietnamese sandwich shop. if you use sourdough for the baguette, it gives it a nice tang. feel free to use meat leftover from another meal, especially one that contained asian flavors. thanks to me
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