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whenever we had a potluck lunch at the office or a neighborhood bbq, i would make these the night before, tripling the recipe, then plug in the crock pot to heat them up for whichever event was going on. they always went quickly. i think they are very goo
a fresh/zippy salad that can be made well in advance and served with a dollop of sour cream and chives/parsley/cilantro as a garnish or alongside fish, rice or something else fun. mango may be used in addition to or in place of the banana. i develop
a friend gave me this wonderful recipe, and oh my, it is so good. just like a extra good apple pie filling, but in jam form. if you love apple pie, you are going to have to make this wonderful recipe. my husband who only likes strawberry jam, said, "this
this is a recipe i have not tried but found in an old (1950) cookbook called "500 delicious dishes from leftovers" in response to a reques for healthy type recipes that use bread crumbs. this one sounds good and easy!
this recipe was born out of homesickness during my first year in germany. we were lucky enough to have an asian store close by for the lemon grass. its best to use the regular/young chicken. i tried using hen, but turned out rubbery and it didn't smell
these are absolutely to die for!!! they are not your ordinary taquitos. they're so good, i don't even use guacamole with them, although some still prefer them that way. remember to get all your veggies in long thin strips. time includes marinating.
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