here's a tasty treat! make with your own homemade raspberry perserves.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #Desserts #Eggs-dairy #Fruit #Canadian #Oven #Holiday-event #Vegetarian #Cookies-and-brownies #Bar-cookies #Nuts #Dietary #Gifts #Christmas #Thanksgiving #Independence-day #Berries #Raspberries #Coconut #Taste-mood #Sweet #To-go #Equipment #Number-of-servings
new yorkers (especially brooklynites) will wax nostaligic over this intensely chocolate cake. i remember having a piece as a little girl and i have never forgotten how wonderful and rich that little piece was. you will get a lot of utensils dirty making t
from steve raichlen, a wonderful compound butter for fish or other grilled things. this makes a fair amount-- enough for 8 servings of, for example, grilled swordfish, though raichlen calls it a recipe for 4.
a snazzy way to play with avocados *update* some have said it's kinda mild and i agree. i came up with this originally for a cpl. fambly members who like it that way. but, i just now (02/24/2012) added the creole seasoning to help perk it up a bit. i hope
made popular by chef paul prudhomme back in the 80s. key to success—fry the crawfish as crispy as possible; the temperature of the oil should never drop below 350°. must serve immediately or the popcorn becomes soggy.
i found this recipe on the back of a box of barley and thought it was a winner. i've tweaked it a bit, naturally, and expect you to do the same. (recipes are like the pirate code, right? "mostly guidelines")
this is a very quick and easy 'dinner party' recipe which over the years i have frequently used and one that many of our friends seem to rate very highly.it can be prepared in advance and easily re-heated. the preparation time includes the time it takes t
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