this recipe came from a neighbor when i requested recipies for a cookbook our local history group was getting together. it has been a favorite of my family and many others that read it in our self published cookbook " the main menu of memories". if you u
i got the recipe for this out of t.o.h. it was really good after sitting a few hours, but even better the next day. since i had canned jalepenos, i used those instead of fresh. yummy! i served with organic blue tortilla chips.
ever since i joined zaar i wanted to post this wonderful, never-fails-to-impress recipe. i know there are dozens of carrot cake recipes on zaar, but i haven't come across one exactly like this one. it bakes perfectly at any altitude and is scrumptious. th
you will need a large heavy-duty foil for this recipe, add in some canned drained mushrooms too if desired. if you prefer the cheese sauce with a zip then use cayenne pepper in place of the black pepper. i have even made this on my outdoor grill many time
this recipe for savoury scones come from ruth isabelle ross' irish baking book, which i bought while living in ireland for a year. i think they are very tasty little things. if you find the basic recipe to plain, feel free to add herbs, cheese or other a
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