• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

swedish spritz

Desciption

a great little cookie that my mom and i make every christmas. i love these and the bring back memories of childhood.

Tags

# # # # # # # # # #

Steps

  1. Thoroughly cream the butter and sugar
  2. Add the egg the vanilla and almond extract
  3. Beat well
  4. Sift the flour and baking powder together
  5. Add to the creamed mixture
  6. Mix until smooth
  7. Do not chill
  8. Do not double
  9. Force cookies through a cookie press onto an ungreased cookie sheet
  10. Decorate the cookies with redhots
  11. Sprinkles or whatever you like
  12. Bake in a 400 oven for 8-10 minutes
  13. Cool on newspaper
  14. These freeze well but shouldnt be left out for more than a week or so

Step 12

Total Time in Minute 28

Ingredients Count 7

cooking swedish spritz

See More Relate Photo

Ingredients

Butter

Sugar

Egg

Vanilla

Almond extract

All-purpose flour

Baking powder

You may Interest

21 club hamburger

this comes from saveur magazine via the famous 21 club in new york city(issue#122)! i have changed the recipe just a leetle bit(the original recipe used duck fat)! 21 club hamburger

3 spice fried pork chops

simple and delicious comfort weeknight dinner. like almost every other recipe i know, i also got this one from my grandmother. 3 spice fried pork chops

4 ingredient sausage potato bake

my dad used to make this when i was growing up and now i make it for my husband. we usually serve this with a slice of buttered bread and sliced tomatoes. good for either brunch or supper. 4 ingredient  sausage   potato bake

a m couscous ww 5 pointsplus

based on a recipe from the january/february 2011 issue of weightwatchers magazine. this is featured as a 10 minute breakfast for one. a  m  couscous  ww 5 pointsplus

almond chocolate marble muffins

almond-studded batter swirled with chocolate batter; wonderful with a mid-morning cup of coffee:) almond chocolate marble muffins

almost instant and always fabulous grilled cheese

this recipe is so simple that i hesitated to post it, but it has given me so much joy that i decided to share it anyway. the recipe makes a diner-style grilled cheese in less than three steps, and, better yet, it involves no frying pans and no griddles. almost instant and always fabulous grilled cheese

apple crisp for 2

a small batch dessert recipe from somewhere in my old recipe files. apple crisp for 2

apricot ginger sauce

this sauce is very versatile. it is delicious warm with pork or ham, and also good cold served over ice cream! you can vary the texture by blending the mix with a hand held blender, or leave it chunky...your choice! if you do choose to blend it, the yie apricot ginger sauce

azteca soup adopted

for authenticity, sub. lard for the olive oil. garlic and onions have been imported to c.a. since the spanish. celery? i don't know. for basil, mexican oregano. beef would be a festival food, so make vegetable stock, instead. lime, avocado, corn, tomatos, azteca soup adopted

baby spinach pear and walnut salad

a refreshing and flavoursome salad which is visually appealing and complements any meat, rice or pasta dish. adapted from a recipe in the latest issue of the australian magazine 'new idea'. when i posted this initially, i just listed "pears" in the ingre baby spinach  pear and walnut salad

bacon onion buns

delicious baked buns filled with bacon and onion goodness :) bacon onion buns

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us