#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #Low-protein #Very-low-carbs #Soups-stews #Vegetables #Scandinavian #European #Swedish #Dietary #Low-sodium #Low-saturated-fat #Low-calorie #Low-carb #Low-in-something #Greens #Spinach #Taste-mood #Savory
this is something absolutely wonderful. it's kind of a fruit relish that combines a exciting variety of taste sensations; sweet, hot, fruity, and tangy. serve this fantastic blatjang with kebabs or curries. i like canning this and always have a jar handy,
“balsamic roasted brussels sprouts” was always one of the first dishes to sell out on our taylormade menu in the cafe. the balsamic glazes them in the oven giving them a sweet caramelized taste while the garlic gets soft & buttery. my children actually f
i have made many banana bread recipes over the years....but this is by far the best ever!!! i think it must be the sour cream...it makes it so moist and yummy! i usually triple the recipe so i end up with 6 loaves - my neighbors/friends always want a loaf
this is one of those very handy things to have in your refrigerator or freezer. it keeps for a few weeks in the fridge, a few months in the freezer. when you make it, you can form it into a log, chill it, and then cut it into small pats which you can th
i created this chili recipe for a healthier version using ground turkey instead of beef. my family is not fond of kidney beans so i replaced them with black beans. i added corn for slight sweetness and color. it turned out to be a healthy, easy to prepa
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