this is posted for my sister jac, she loves cardamom. we were playing around in the kitchen one afternoon and came up with this lovely cake, which has great texture and lots of flavor.
food columnist renee enna published this recipe which relies on less-expensive ingredients to create a toothsome fish stew. she suggests using whatever firm white fish is on sale, shredded crab to thicken the stew, and mushrooms to provide texture in plac
aunt fanny's restaurant was located in smyrna, georgia. this was one of the famous side dishes they served with their good old-fashion cooking. the restaurant is now closed but their squash casserole lives on. time does not include cooking squash and o
i came across this recipe in a cookbook. its great for infants. the beginning of the fifth month is the right age for introducing weaning and supplementary foods (feeding in addition to breast milk) to your baby's diet. strained soups, juices or mashed r
this great cake was shared by a fellow poster named carmen on a cooking board i frequent and was quite the hit with those who tried it, myself included! this originally came from a taste of home publication submitted by oma rollison. this is terrific and
i love these cheese puffs. they are really wonderful with drinks and gluten free to boot - something i can offer a coeliac friend so they don't feel left out like they normally do. however, i've found that everyone i've offered them to loves them. i even
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