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swedish spicy lemon cardamom cake



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  • Carbohydrates: 233.7
  • Fats: 10.0
  • Dietary Fiber: 109.0
  • Minerals: 6.0
  • Proteins: 6.0
  • Vitamins: 20.0
  • Water: 13.0


  1. Preheat your oven to 350f
  2. Coat a 9 x 5 loaf pan
  3. With nonstick cooking spray
  4. Sift flour
  5. Baking powder
  6. Salt
  7. Cardamom
  8. Nutmeg and cinnamon into a bowl and set aside until needed
  9. In a large bowl
  10. Beat the butter and sugar using an electric mixer on medium speed until it becomes light and fluffy
  11. Lower mixer speed to low and add the eggs one at a time and blend for 1 minute each
  12. Now add the grated zest
  13. Lemon juice and buttermilk
  14. Mixing well
  15. Lastly
  16. You will add the flour mixture and blend until just combined
  17. Spoon the batter into the pan and smooth out the surface and bake in the center of the oven for 30 - 40 minutes
  18. Cool the cake in its pan on a wire rack for 10 minutes while you make the glaze
  19. For the glaze stir together all the ingredients until well blended
  20. Remove cake from pan and spread the glaze on top and enjoy
  21. Make the glaze to your preference
  22. Either thick or thin

Step 12

Total Time in Minute 50

Ingredients Count 16

cooking swedish spicy lemon cardamom cake

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Baking powder









Lemon juice



Icing sugar


Lemon zest

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