this is posted for my sister jac, she loves cardamom. we were playing around in the kitchen one afternoon and came up with this lovely cake, which has great texture and lots of flavor.
to make sure the greens are wilted before eating(covering the greens with a hot dressing only partially accomplishes this), drop them into a pot of boiling water. let tand for 5 - 10 minutes. then drain leaves, pouring off juice.
this is one of our favorite coleslaw recipes that my sister and i make all the time. it comes from our friend jan. it is both tangy and sweet. so simple to make also. the cook time is chilling time and servings are approximate.
this is a copycat of a burrito i ate while visiting a small chain in harrisburg, pa. it was excellent and so easy to recreate a similar taste at home -- and still be healthy! you can use any rice you like, and of course, you don't have to use the low-f
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