• Mon - Sun : 8:30am to 9:30pm

swedish spareribs


i mentioned to a friend at work that i was looking for something other than a barbeque sauce for pork ribs. the next day she brought me a recipe for "swedish spareribs" that her mother had gotten off of the internet-not zaar. the secret ingredient is allspice. these are so simple to prepare and you probably have all the ingredients in your pantry. these are so flavorful and tender, they take spareribs to a whole new level!


# # # # # # # # # # # # # # # # # # # #


  • Carbohydrates: 462.7
  • Fats: 56.0
  • Dietary Fiber: 16.0
  • Minerals: 53.0
  • Proteins: 54.0
  • Vitamins: 73.0
  • Water: 1.0


  1. In a small mixing bowl
  2. Combine the pepper
  3. Sugar
  4. Salt
  5. And allspice
  6. Sprinkle over all sides of ribs
  7. Making sure to coat evenly
  8. In a large skillet
  9. Melt butter over medium-high heat
  10. Making sure butter does burn
  11. Brown ribs on all sides
  12. Pour beef broth over ribs
  13. Cover the skillet and reduce to low heat
  14. Simmer for 1 to 1 1 / 2 hours
  15. Do not remove the cover during cooking

Step 7

Total Time in Minute 95

Ingredients Count 7

cooking swedish spareribs

See More Relate Photo





Ground allspice


Beef broth

Country-style pork ribs

You may Interest

almond chocolate cake no flour

a decadent brownie like toh recipe that does not use flour! its creator, peggy gwillim, says it is gluten free. serve with ice cream or alone. a strawberry or raspberry syrup with fresh berries looks and tastes great also. this is baked in a spring form almond chocolate cake  no flour

anisette cookies

these cookies have a lovely licorice flavor. anisette cookies

arroz con salchichas vienna sausages

make this recipe along with red beans and some sweet plantains on the side. yuuuuummm! from elboricua.com arroz con salchichas  vienna sausages

basic vegetable fettuccini

another regular in our house. very basic, but very good! basic vegetable fettuccini

beer bbq sauce

awesome bbq sauce beer bbq sauce

bifana pork

this is a staple for the portuguese. the marinating time is not included. also.....the program does not recognize piri piri....so i put tabasco in...but please try to use the piri piri...it will give the authentic taste. bifana pork

blood orange cocktail

i wish blood oranges were available all year!! blood orange cocktail

blueberries cake pudding

this is from coup de pouce. a dessert made in less than 30 minutes. blueberries cake pudding

braised green beans with fried tofu

you would not believe that this dish is actually vietnamese! even my meat and potatoes husband loves it! my recommendation is to have plenty of white rice on hand since the sauce is so tasty! great as part of an asian meal. braised green beans with fried tofu

breakfast club sandwich

i love breakfast club sandwiches and i saw the one of ricardo's at food network--his looks even better. breakfast club sandwich

broccoli cheddar pie

great side dish or meatless main dish. quick to fix and great to throw in the oven with whatever you have roasting. broccoli cheddar  pie

cajun chicken stew

a simple chicken stew from cajun country. momma made this once a week. real cajun food. cajun chicken stew

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us