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swedish scones


sometimes i manage to sleep a little longer than dh does and when i am really really lucky he prepares these scones and prepares breakfast. we like them wih cheese and cucumber or with cheese and jam. (preferably homemade blueberry or crowberries). note: i include the grams as this is what hubby is more used to use and it might be a litttle more accurate).


# # # # # # # # # # # # # # # #


  • Carbohydrates: 244.3
  • Fats: 19.0
  • Dietary Fiber: 8.0
  • Minerals: 14.0
  • Proteins: 8.0
  • Vitamins: 40.0
  • Water: 9.0


  1. Stir all the ingredients together
  2. Do not over mix
  3. Make 2 buns and cut them a little so you will get four pieces easy to tear apart out of each bun
  4. Bake at 425f for 12 to 15 minutes

Step 3

Total Time in Minute 30

Ingredients Count 6

cooking swedish scones

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Baking powder





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