the source for this recipe is the flavor of wisconsin by harva hachten, a collection of recipes. this recipe was submitted by dagmar noel in waukesha, wi. it can be a supper dish, as well as breakfast or lunch. the time indicated does not include mashing the potatoes. for best results, use a well seasoned raw pork sausage with plenty of flavor. that's what will season the dish. also, be sure to use firm leftover mashed potatoes (definitely not potato puree). they will work much better to hold the patties together. although the recipe didn't mention this, you can coat them in breadcrumbs before frying the patties to give them a crispy exterior and then serve them with a swedish mustard sauce.
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a delectable confection from the kitchen of june oaks, wife of brigham young university president dallin oaks. this was surprisingly easy to make and an absolutely delicious addition to my goodie plates for christmas.
i created this layer shot after trying an amarula drink recipe with these liquors. pretty shot and tastes great too! amarula can be found along side kahlua in most liquor stores. it is a creamy liqueur with a caramel flavor made from the marula fruit.
i got this recipe from the food tv website after seeing the cookies made by the barefoot contessa herself, ina garten. it's been my go-to recipe for shortbread cutouts for years now, and i was surprised to see that it was not already posted on the zaar.
a great sandra lee semi-homemade recipe. easy to make and very good. per sandra " serve hot with peppers, warm tortillas, refried beans and shredded cheese, if desired". i used lawry's fajita seasoning mix( 1.27 ounce size)
this is a cross between an enchilada and huevos rancheros. scrambled eggs are combined with seasoned ground beef and wrapped inside a tortilla, which is partially covered with salsa and cheese and baked. i thought something like this would already be po
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