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swedish sauerkraut



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  • Carbohydrates: 652.5
  • Fats: 81.0
  • Dietary Fiber: 52.0
  • Minerals: 53.0
  • Proteins: 16.0
  • Vitamins: 96.0
  • Water: 7.0


  1. Heat a 4 to 6 quart pot and add the diced pork
  2. Brown the pork to render most of its fat
  3. Remove the pieces of pork from the pot and set aside
  4. Pour off most of the fat
  5. Leaving 2 tablespoons in the pot
  6. Add the onions to the pot and saute a few minutes
  7. Add the cabbage and reserved pork and cook
  8. Covered
  9. 5 minutes until the cabbage collapses
  10. Rinse the sauerkraut in a colander and squeeze dry
  11. Add the sauerkraut to the pot with the remaining ingredients and combine
  12. Cover and simmer gently for 1 hour
  13. Stirring occasionally

Step 9

Total Time in Minute 85

Ingredients Count 9

cooking swedish sauerkraut

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Light brown sugar

Caraway seed

Fresh ground pepper

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