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swedish sandwich from a summer place



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  • Carbohydrates: 326.7
  • Fats: 24.0
  • Dietary Fiber: 21.0
  • Minerals: 28.0
  • Proteins: 33.0
  • Vitamins: 22.0
  • Water: 9.0


  1. Cook bacon until crisp
  2. Then place on paper towels
  3. Add potatoes to pan
  4. Saute until golden brown and crisp
  5. Add tomatoes
  6. Dill pickle
  7. And bacon strips and continue to cook
  8. Stirring carefully
  9. Just until heated through
  10. Meanwhile
  11. Toast bread and butter as desired
  12. Place toast slices on 4 plates
  13. Top each with 1 / 4 of the potato mixture and keep warm
  14. Fry the eggs in butter or cooking spray and place one egg on top of each sandwich
  15. Season with salt and pepper to taste
  16. Garnish plates with salad greens and serve warm

Step 10

Total Time in Minute 15

Ingredients Count 9

cooking swedish sandwich from a summer place

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Turkey bacon



Dill pickle

Whole wheat bread

Smart balance butter spread


Salt and pepper

Salad greens

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