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this is a 3-layer dessert. you would never know by looking at the ingredients how it turns out...omg! my sister-in-law made this a few years ago and i had to have the recipe. now everyone that tastes it wants the recipe. this is such a great pumpkin desse
this is the simplest toffee recipe ever. i love it because it only takes 4 ingredients that i always have around the house. follow a few easy steps and voila--instant gratification! this recipe makes great holiday gifts for the neighbors (they'll think
i came up with this as a quick and easy lunch today. it was tasty, and used no added fats or oils. i used my wok as it is the best non-stick surface i have. feel free to use any good non-stick pan you have. you could use this on it's own, in a salad,
not strictly traditional but close and very tasty. dried beans, even the same kind of bean, can vary quite a bit in cooking time so start this one early. it only gets better with time. adapted from fine cooking magazine.
simple fall flavors. fresh cranberries and apples in the wild rice topped with pecan crusted apple salmon. to make this easy and quick i use a box of wild rice, (such as uncle bens or any favorite brand).
this is a fantastic recipe to make ahead of time and have frozen, just to use at your convenience!! the addition of grated carrot to the mixture is a smart way to work veggies into the meal, while the bacon helps keep the patties moist while frozen.
from the sunset potluck cookbook. i love baked chicken recipes! and i especially like to collect recipes which call for those leg and thigh pieces, because those are always cheaper than most cuts of chicken. the recipe recommends serving with guacamole or
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