it’s a swedish specialty from a island called gotland that my father's from. it's not a pancake--it's actually a saffron and rice porridge that is given the addition of almonds, cream, and eggs and poured in a dish and baked in the oven. it’s served with whipped cream and a jam made from a special berry from the island called salmbar but mulberry is a good substitute. it should not be to dry or to moist = lagom in swedish--it means just right. it can be served slightly warm or cold. i love it, hope you enjoy!!
#Weeknight #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #Desserts #Rice #Scandinavian #Oven #European #Heirloom-historical #Holiday-event #Swedish #Dietary #Low-sodium #Low-in-something #Pasta-rice-and-grains #Equipment #4-hours-or-less
a.1. original sauce recipe contest entry. puff pastry shells filled with french brie, layered with an a-1 infused black cherry sauce and topped with dark chocolate covered roasted walnuts. a seasonal, savory delight.
spanish tapas recipe: this recipe offers an item first introduced by the moors into spain in the mid-fifteenth century and combined with the local spices that now is very popular on the tapas bar circuit.
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