this is a easy, fairly healthy and delicious bran muffin/bread recipe. i started with a recipe from the philadelphia orchestra cookbook and changed it little by little. it was submitted originally by a lady from scotland. i now use splenda brown sugar ble
a great option for vegetarian lasagna. you will greatly enjoy the mix of vegetables in this dish! *note: pasta sauce can be a white or red but i have found that if i'm freezing it, that the red works out best for me...none the less, i believe the origina
we love this recipe for blueberry muffins, they are perfect, tender and full of berries! i usually do 1/2 all purpose flour 1/2 white whole wheat. subsititute any milk (dairy or non) in this recipe and it works fine. *** i edited to change the mistake- it
i tried this recipe out of curiosity one day. i actually didn't expect my kids to like it, but they did. i'm not saying that all kids will like it (mine like things lots of kids don't). in fact, our whole family enjoys this healthy dip. this dip would
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