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swedish rye bread bread machine


beth hensperger


# # # # # # # # #


  • Carbohydrates: 228.7
  • Fats: 6.0
  • Dietary Fiber: 26.0
  • Minerals: 15.0
  • Proteins: 10.0
  • Vitamins: 2.0
  • Water: 14.0


  1. "add all the ingredients to the pan according to the order in the manufacturers instructions"
  2. Set crust on medium and program for the basic cycle
  3. Press start
  4. When the baking cycle ends
  5. Immediately remove the bread from the pan and place it on a rack
  6. Let cool to room temperature before slicing

Step 5

Total Time in Minute 195

Ingredients Count 10

cooking swedish rye bread  bread machine

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Vegetable oil

Bread flour

Medium rye flour


Fennel seeds

Orange zest


Fast rising yeast

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