#Time-to-make #Course #Cuisine #Preparation #Healthy #Breads #Scandinavian #European #Swedish #Dietary #Low-sodium #Low-cholesterol #Oamc-freezer-make-ahead #Healthy-2 #Yeast #Low-in-something #Number-of-servings #4-hours-or-less
i love chipotle!!!! it is something you can't buy in israel so i have it brought any chance i can. in this recipe i use mrs. dash's salt free southwest chipotle seasoning.this can be cooked on the grill or i use a cast iron skillet on the stove top. i lik
a nice alternative from maple syrup to serve with your pancakes, waffles or french toast. make sure that the bottle or jar you use has a tight fitting lid. this tasty syrup will be good for a month if kept in the refrigerator.
when i was a kid, my mom would make open faced tuna salad, tomato with a slice of american cheese broiled on an english muffin. since i didn't like tuna salad or tomatoes, she always made me an egg salad & cheese. my adult taste buds have evolved, and i m
this is a faye levy recipe for the local weekend paper. tzimmes can be made with meat or without. we usually have it without, as a side dish, but with meat it makes a great main course, very seasonal with the leaves turning color in the fall. this is not
made with recipe #152603, this is a very nice refreshing vinaigrette that goes well with a spring mix salad. i'm not sure how long this will keep, endlessly i suppose, but we've always eaten it before it ever had a chance to go bad! the mustard acts as
"original tarantula azul" is the brand name of a tequila. it is tequila and the finest natural citrus liqueur. (according to the label). it is light blue in color and has its own unique flavor. when the original tarantula azul margarita mix(which is also
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