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swedish rum cake bundt



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  • Carbohydrates: 4622.1
  • Fats: 233.0
  • Dietary Fiber: 1681.0
  • Minerals: 78.0
  • Proteins: 128.0
  • Vitamins: 440.0
  • Water: 222.0


  1. Beat eggs
  2. Sugar
  3. Rum extract and lemon peel tog until light and fluffy
  4. Sift tog dry ingredients
  5. Add to creamed mixture alternately with milk
  6. Stir in butter
  7. Bake in greased and floured bundt pan at 350 degf for 50-60 minutes or until cake tests done
  8. Cool in pan for 10-15 minutes
  9. Then turn out onto serving plate
  10. In saucepan cook tog sugar and water until sugar is dissolved
  11. Cool and add rum
  12. Pour over cake
  13. May be served warm or cold

Step 9

Total Time in Minute 90

Ingredients Count 10

cooking swedish rum cake   bundt

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Rum extract


Rind of


Baking powder





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