next best to the original! on our visit to the caribbean, we brought home the best rum cake i've ever had.... in fact it's the very best of all cakes i've ever had!!! i then thought i'd send for some to be shipped to us and found the price to be $35 for t
a wonderfully easy side dish to compliment an asian meal. (uses store bought meatballs.) got the idea from another recipe here, and changed it to my tastes. i made lots of sauce and after i removed the meatballs from it i used it in a stir fry, so i o
my mom received this recipe from her mother's sister. my family, as well as my other aunts and cousins have all enjoyed these crisp little cookies for years. it's one of our favorites and hopefully it will become a favorite of your family too! (i guessed
here is a very easy recipe to start out with. you can use any combination of cheeses & veggies (or meats). i've experimented with many. just make sure to sweat out your veggies a little so they don't water down your eggs. i make mine with no crust to
pork tenderloin is lean and juicy when properly cooked but has a fairly mild flavor. combine it with assertive seasonings like soy, ginger and garlic in a korean-style marinade, and the results are bold and delicious. time does not include marinating ti
this is a regular condiment on every table in argentina. it is drizzled on everything from grilled meats to potatoes and vegetables. this is similar to a version i had in an argentinean restaurant. some versions also include red pepper flakes, so feel
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