• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

swedish roast chicken with spiced apple rice

Desciption

from marcus samuelsson of aquavit, who says it was what his swedish grandmother made on sunday nights. my change is to add some additional liquid to the pan so that you have enough to make sauce to pour sparingly over the chicken and rice.

Tags

# # # # # # # # # # # # # # # #

Nutritions

  • Carbohydrates: 566.5
  • Fats: 33.0
  • Dietary Fiber: 55.0
  • Minerals: 42.0
  • Proteins: 54.0
  • Vitamins: 30.0
  • Water: 21.0

Steps

  1. Pre-heat oven to 350f
  2. Blanch the sweet potato in boiling water for two minutes
  3. Then drain
  4. Rinse in cold water and drain again
  5. In a medium bowl
  6. Combine sweet potato
  7. Onion
  8. Apples
  9. Shallots
  10. Garlic
  11. Thyme and mint
  12. Combine the 2 tablespoons of water and the olive oil and add to the vegetable mixture
  13. Tossing to coat
  14. With a mortar and pestle lightly crush the cinnamon
  15. Cardamom
  16. Star anise
  17. Cloves
  18. Black and white peppercorns with the teaspoon of kosher salt
  19. Add half the spice mixture to the vegetables and reserve the rest
  20. Rinse the chicken inside and out and pat dry with paper towels
  21. Remove all the excess fat
  22. "lightly stuff the birds cavity with about half the vegetable mixture and tie the birds legs together with kitchen string"
  23. Place the chicken on a rack in a roasting pan and rub it all over with the reserved spice mixture
  24. Scatter the remaining vegetable mixture around the chicken
  25. Roast for about one hour
  26. Remove the vegetables that are loose in the pan and set aside in a bowl
  27. Continue roasting for another 30 minutes or until your meat thermometer
  28. Inserted in the thigh
  29. Reaches 160f
  30. During this time
  31. If the pan becomes too dry
  32. Add water a few tablespoons at a time
  33. Transfer chicken to a board
  34. Remove stuffing and add it to the other vegetables
  35. And cover the chicken loosely with foil
  36. Keep the vegetables warm
  37. Place the roasting pan over heat on the stove top and add the water and stock or white wine
  38. Bring liquid to a boil
  39. Stirring and scraping to deglaze the pan
  40. Pour the liquid into a measuring cup
  41. Degreasing as best you can
  42. Pour about 1 / 2 of a cup of the liquid into a sauceboat and keep warm
  43. Add
  44. If necessary
  45. Water to the remaining de-glazing liquid so that you have one cup
  46. Combine the rice
  47. One cup of water
  48. One cup of deglazing liquid and the salt in a medium saucepan
  49. Bring to a boil over high heat
  50. As soon as the rice boils
  51. Reduce the heat to low
  52. Cover a

Step 29

Total Time in Minute 130

Ingredients Count 21

cooking swedish roast chicken with spiced apple rice

See More Relate Photo

Ingredients

Sweet potato

Onion

Granny smith apples

Shallots

Garlic clove

Fresh thyme

Of fresh mint

Water

Olive oil

Ground cinnamon

Cardamom pods

Star anise

Cloves

Black peppercorns

White peppercorns

Kosher salt

Chicken

Chicken stock

Long grain white rice

Plain yogurt

Fresh ground black pepper

You may Interest

aimee s cinnamon spice waffles

these waffles are light, filling and the perfect start to saturday morning- makes the house smell fantastic! to make healthier the recipe also works well with all whole wheat flour and substituting another 1/2 cup of applesauce for the butter. aimee s cinnamon spice waffles

aloha cookies

i made these about ten years ago...then lost the recipe. i finally found it trapped in one of my old recipe books! aloha cookies

apple walnut bread breadmaker

recipe from my breadmaker's cookbook. uses apple juice instead of applesauce. apple walnut bread  breadmaker

artichoke spinach bruschetta

this recipe is similar to the spinach & artichoke dip everyone loves--it comes together quickly and can easily be doubled or tripled, depending on your needs. from toh. artichoke   spinach bruschetta

bacon wrapped alaska scallops

this is from great alaska seafood, made these last night and they are great! bacon wrapped alaska scallops

baked chicken breasts

mmmmmm--this is so good and so creamy. you will enjoy this dish. baked chicken breasts

barbecued beef brisket

this has got to be the best brisket recipe ever. try it and see! barbecued beef brisket

black and white bean chicken chili

a hearty soup that is a meal in a bowl. black and white bean chicken chili

broccoli with mustard butter

this is one of the easiest side dishes i know. plus it's quick to throw together and also inexpensive. the mustard butter would also be very good on a lot of other vegetables-carrots, potatoes, asparagus, cauliflower, etc. broccoli with mustard butter

buffalo chicken and noodle ramekins rsc

ready, set, cook! hidden valley contest entry. i created this tasty recipe that features elbow noodles in a ranch sauce, topped with diced chicken, buffalo wing sauce and blue cheese! i like that it is quick to prepare and it will wow any buffalo wing lo buffalo chicken and noodle ramekins  rsc

cauliflower carrot salad

i am always on the lookout for new salad recipes. so, when i saw this one in the christmas copy of the bbc good food magazine i wanted to put it here for safe keeping. cauliflower   carrot salad

chicken and broccoli fettuccini bake

i put this together just being different, and it came out awesome. my fiance loved it and i will make it again for sure!!! chicken and broccoli fettuccini bake

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us