this is a yummy and very pretty dish to serve at christmas and other holidays. great for potlucks too. the 20 minutes cooking time is for cooking the rice.
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #Desserts #Rice #Scandinavian #Easy #European #Potluck #Dinner-party #Holiday-event #Swedish #Dietary #Christmas #New-years #Thanksgiving #Comfort-food #Pasta-rice-and-grains #Taste-mood #Sweet #To-go
a take-off on a recipe from cdkitchen - made this & it was great! does not have that "oh, you used dry milk" taste, at all! note: there is no way, when listing the ingredients, to let you know to use either the butter or the sour cream, so they are both
found on islandteashop.com while i was searching for different ways to use the matcha (green tea powder) i just ordered for myself. the authors of the site suggest brushing it on pork loin or salmon before baking, using it as a dipping sauce for dumplings
i've been searching for a vegetarian sloppy joe recipe i really like, and i finally found it. this one is total comfort food! they remind me a lot of my great aunt's sloppy joes. if you've never cooked with tvp before, give it a try! i started using it re
this is from another web site but is so awesome tasting that you will want to try it for sure!!! and its sooooo simple!! if the glaze is prepared ahead of time it will thicken, just reheat it in the micro until it melts and then use it. update:::made th
i adapted this recipe from #54866 and had so many tweaks and changes from the original that i needed to put this one down so i could remember it all. i've omitted alot of the oil from the original to lighten it up. this is great for summer time bbq's a
from taste of home, when on a budget try this inexpensive one dish meal. add other vegetables according to taste or for extra zip use stewed tomatoes with green chilis. omit sugar and substitute brown rice and it's south beach friendly.
these calzones are very popular with my kids and dh. i make my own pizza dough and double the sauce to make sure we have plenty for dipping. i also frequently toss in 1 cup of frozen green pepper/ red pepper/ onion blend instead of the onion and bell pe
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