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swedish rice dessert


this is a yummy and very pretty dish to serve at christmas and other holidays. great for potlucks too. the 20 minutes cooking time is for cooking the rice.


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  • Carbohydrates: 400.1
  • Fats: 22.0
  • Dietary Fiber: 72.0
  • Minerals: 0.0
  • Proteins: 11.0
  • Vitamins: 36.0
  • Water: 20.0


  1. Combine all ingredients but the heavy cream
  2. Sugar and vanilla
  3. Whip the cream
  4. Gradually add the sugar and vanilla
  5. Combine the rice mixture with the whipped cream mixture
  6. Refrigerate to chill
  7. Makes 8 servings

Step 6

Total Time in Minute 30

Ingredients Count 8

cooking swedish rice dessert

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Mini marshmallows


Crushed pineapple

Maraschino cherry

Slivered almonds

Heavy cream



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