• Mon - Sun : 8:30am to 9:30pm

swedish rice


i can't count how many times i've made this for cookouts instead of the usual potato salad. it is at its best served semi-warm, and is different and yummy. it's also a favorite side for baked ham. multiply as needed.


# # # # # # # # # # # # # # #


  • Carbohydrates: 427.3
  • Fats: 20.0
  • Dietary Fiber: 138.0
  • Minerals: 27.0
  • Proteins: 29.0
  • Vitamins: 37.0
  • Water: 20.0


  1. Preheat oven to 325
  2. Cook rice in boiling water until dry
  3. Add milk
  4. Eggs
  5. Salt and sugar
  6. Add diced cheese
  7. Bake uncovered for 1 hour or until golden

Step 5

Total Time in Minute 90

Ingredients Count 7

cooking swedish rice

See More Relate Photo


Long-grain rice

Boiling water



Whole milk


Velveeta cheese

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