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swedish rice


i can't count how many times i've made this for cookouts instead of the usual potato salad. it is at its best served semi-warm, and is different and yummy. it's also a favorite side for baked ham. multiply as needed.


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  1. Preheat oven to 325
  2. Cook rice in boiling water until dry
  3. Add milk
  4. Eggs
  5. Salt and sugar
  6. Add diced cheese
  7. Bake uncovered for 1 hour or until golden

Step 5

Total Time in Minute 90

Ingredients Count 7

cooking swedish rice

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Long-grain rice

Boiling water



Whole milk


Velveeta cheese

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