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swedish red cabbage

Desciption

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Nutritions

  • Carbohydrates: 179.2
  • Fats: 9.0
  • Dietary Fiber: 87.0
  • Minerals: 15.0
  • Proteins: 4.0
  • Vitamins: 18.0
  • Water: 10.0

Steps

  1. Melt butter in a heavy large dutch oven over medium high heat
  2. Add apples and onion and saute until tender
  3. About 10 minutes
  4. Stir in cabbage and stir frequently for about 8 minutes
  5. Stir in sugar
  6. Vinegar
  7. Salt
  8. Cloves
  9. And allspice
  10. Cover and cook until cabbage is crisp-tender about 10 minutes
  11. Uncover and add red wine and jelly and cook 5 minutes more
  12. Add salt and pepper to taste if desired

Step 7

Total Time in Minute 45

Ingredients Count 11

cooking swedish red cabbage

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Ingredients

Butter

Green apples

Onion

Red cabbage

Light brown sugar

Cider vinegar

Salt

Ground cloves

Ground allspice

Red wine

Currant jelly

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