#60-minutes-or-less #Time-to-make #Course #Cuisine #Preparation #Occasion #Hand-formed-cookies #Desserts #Scandinavian #European #Cookies-and-brownies #Swedish #Bar-cookies #Dietary #Taste-mood #Sweet
this is an original drink that i created. the amounts given work for me but if you enjoy a stronger drink feel free to use more of each liqueur. the drink is so named because it slides down real easy. warning, it's sweet.
a tasty light version for those of us watching our diets and waistlines. these are simply scrumptious and i make them often. you can use thawed frozen rolls to make it more convenient, but i find using my own bread dough tastes much better.
to make the boeries, you will need a meat grinder with a sausage stuffing attachment or "horn". boerwors can be fried, grilled or barbecued over coals. before cooking prick the skin with a fork in a number of places to let the fat escape as the wors (sau
this is the best version of "mock" chopped liver i've ever tasted (thanks sid). makes a great vegetarian deli-style sandwich on some good pumpernickel, with some lettuce, tomato, and sliced raw onion.
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