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swedish punsch bars


a homemade version of delicato's punschrullar! recipe posted by request.


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  • Carbohydrates: 158.5
  • Fats: 15.0
  • Dietary Fiber: 55.0
  • Minerals: 0.0
  • Proteins: 4.0
  • Vitamins: 16.0
  • Water: 5.0


  1. Beat butter until light and fluffy
  2. Add cookie or cake crumbs
  3. Cocoa powder and punsch
  4. Mix to combine
  5. Form the dough into 15"fingers" and put the fingers in the fridge
  6. Beat almond paste
  7. Sugar and glucose until smooth and colour the marzipan mass with green food colouring
  8. Roll out the marzipan into a rectangular shape and cut into 15 pieces
  9. Roll pieces of marzipan tightly around the"fingers"
  10. Melt chocolate in a double boiler or microwave
  11. And dip the ends of the bars in chocolate
  12. Allow chocolate to harden
  13. Bars will keep in a cool and dry place for 4-5 days

Step 9

Total Time in Minute 60

Ingredients Count 9

cooking swedish punsch bars

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Vanilla cookie crumbs

Cocoa powder

Arrack liqueur

Almond paste

Powdered sugar

Liquid glucose

Green food coloring

Semisweet chocolate

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