to stuff the casings, you will need a meat grinder with a sausage horn attachment. if you don't have such a device, use the mixture to make fried patties by shaping 1/4 cup of filling into a 1/2 inch thick patty and frying in hot oil until golden brown on both sides. from the local paper.
we really enjoy this semi-spicy seitan. cook time does not include cooling time (30-60 on the counter). i like to slice this and lightly fry it on the stove top. it's also good simmered in your favorite bbq sauce.
this is a simple beef stew recipe that was created when i realized that i have bad stomach problems. i am in the process of creating recipes that anyone can eat that still taste good to everyone else too. this is the first of many...
our family really enjoys grilled steaks and have found this cut to be more flavorful and easier to cook than the tenderloin. this easy recipe gave us just the right spice to a great cut of steak. we named the entree the broadway because of the classy ta
one of my goals in life is to make as many delicious things from potatoes as possible...they're so cheap! i absolutely could not believe how good this was. i'm a beginning cook, so it was a little intimidating how attentive i had to be to the chowder-maki
a co-worker made a fabulous crab quiche for brunch at work last week, and she is one of those stingy recipe people, so i couldn't get the recipe:( well, i was determined to replicate the dish, and i came up with this one...which i think is even tastier th
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