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swedish potato salad


from inga norberg's good food from sweden and found in the good cook salads. this salad is very quick to put together if your potatoes and beets are already cooked.


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  • Carbohydrates: 251.2
  • Fats: 27.0
  • Dietary Fiber: 10.0
  • Minerals: 19.0
  • Proteins: 9.0
  • Vitamins: 27.0
  • Water: 6.0


  1. Mix potatoes
  2. Beets
  3. Capers and lettuce in a salad bowl
  4. In another bowl
  5. Stir the egg yolks with the salt
  6. Mustard and sugar
  7. Add the oil
  8. Vinegar and caper liquid gradually
  9. Stirring
  10. Stir in cream
  11. Pour over salad and mix well

Step 5

Total Time in Minute 20

Ingredients Count 12

cooking swedish potato salad

See More Relate Photo



Cooked beets



Egg yolks


Prepared mustard





Heavy cream

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