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swedish potato pancakes raggmunk


i don't know if this is exactly how gramma made her potato pancakes, as i never got the actual recipe. but i remember grating onion for hers so this is a hybrid of my memory and a basic version from scandinavia.com. i think a major component missing in the online recipe was baking powder. also, this can be started the night before by grating the potatoes and then covering them with cold water and refrigerating overnight.


# # # # # # # # #


  • Carbohydrates: 342.8
  • Fats: 9.0
  • Dietary Fiber: 7.0
  • Minerals: 29.0
  • Proteins: 25.0
  • Vitamins: 14.0
  • Water: 19.0


  1. Peel
  2. Rinse and grate the raw potatoes into a bowl of very cold water
  3. Drain potato shreds in a wire mesh strainer or colander and using your hands
  4. Press as much moisture out as possible
  5. Cover with a paper towel and set aside
  6. Whisk together flour
  7. Baking powder
  8. Salt
  9. Pepper and one cup of the milk to make a smooth batter
  10. Add the grated onion
  11. Eggs and remaining milk
  12. If needed to make a slightly thin batter
  13. Whisk until combined
  14. Stir the potato shreds into the batter
  15. Heat griddle or large frying pan to about 350f and rub the griddle with a thin coat of canola oil
  16. When oil is hot
  17. Pour 1 / 4 cupfuls of batter onto the griddle and cook until golden on the bottom
  18. Flip pancake over and cook until golden on that side
  19. Serve with sour cream & chives or lingonberry jam

Step 11

Total Time in Minute 26

Ingredients Count 11

cooking swedish potato pancakes  raggmunk

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Baking powder






Sour cream


Lingonberry jam

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