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swedish potato pancakes raggmunk

Desciption

Tags

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Nutritions

  • Carbohydrates: 342.8
  • Fats: 9.0
  • Dietary Fiber: 7.0
  • Minerals: 29.0
  • Proteins: 25.0
  • Vitamins: 14.0
  • Water: 19.0

Steps

  1. Peel
  2. Rinse and grate the raw potatoes into a bowl of very cold water
  3. Drain potato shreds in a wire mesh strainer or colander and using your hands
  4. Press as much moisture out as possible
  5. Cover with a paper towel and set aside
  6. Whisk together flour
  7. Baking powder
  8. Salt
  9. Pepper and one cup of the milk to make a smooth batter
  10. Add the grated onion
  11. Eggs and remaining milk
  12. If needed to make a slightly thin batter
  13. Whisk until combined
  14. Stir the potato shreds into the batter
  15. Heat griddle or large frying pan to about 350f and rub the griddle with a thin coat of canola oil
  16. When oil is hot
  17. Pour 1 / 4 cupfuls of batter onto the griddle and cook until golden on the bottom
  18. Flip pancake over and cook until golden on that side
  19. Serve with sour cream & chives or lingonberry jam

Step 11

Total Time in Minute 26

Ingredients Count 11

cooking swedish potato pancakes  raggmunk

See More Relate Photo

Ingredients

Potatoes

Flour

Baking powder

Salt

Pepper

Milk

Onions

Eggs

Sour cream

Chives

Lingonberry jam

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