my kids, and the neighbourhood kids, are always asking for me to make these...little do they know it is so easy! i put it together in the morning, or even the night before, and the crockpot does the rest. i have made bigger and smaller batches...just ad
i adopted this goulash from my boyfriend's father. i haven't seen anybody else cook it this way. i don't measure any of the ingredients when i cook it, so unfortunately the measurements here are not exact. just keep adding more of the ingredients until yo
this is an awesome "knock-off" i found on the internet. the only thing i changed was adding a little extra milk, to make the sauce thinner. if you like it thicker, it's easy to adjust the amount of milk. i also like to add a dash of nutmeg, to complete th
here is something i last posted in 1994 i think. these are easily the best fritters i have ever had, and i have had fritters all over south florida and the upper and lower keys. ps: i live in delray beach now, just a bit below palm beach. ---- finally,
these were by far the favorite cookie in our house growing up. although the recipe calls for shortening, we often substituted margarine instead. always tripled the recipe as well, they just go that fast.
delicately spiced nuts encased in tender, buttery pastry - even the burst of citrus from the lemon zest is authentic as you would normally find that in the syrup poured over the baklava. easy to make and very good!
these are fragrant parcels of succulent meat seasoned with mildly sweet guajillo chiles. everyone swoons over these. cook's note: meat can be marinated, in bowl or enclosed in banana-leaf packages, up to 24 hours. meat is best eaten from freshly baked ban
these potatos really live up to there name, they are fluffy and what i think to be, one of the best recipes for twice baked potatoes. i'm certain you will agree once you try them! prep time does not include baking the potatoes (which is about 1 hour bakin
my mum used to make this all the time, and when she did the family would have it for breakfast, lunch, and dinner, it is so good, and so easy to make. not the healthiest thing in the world, i'm sure, but comfort food is meant to be good for the soul, not
need a hand with dinner? grab a skillet and six easy ingredients, and you'll have a stick-to-your-ribs dinner in less than 30 minutes. http://www.bettycrocker.com/recipes/recipe.aspx?recipeid=46262&wt.dcsvid=mje1mtc2ndqyoqs2&wt.mc_id=newsletter_dme_02_
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