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swedish potato gratin potatisgratng


posted for zwt6 for scandinavian region. found on scandinaviafood.com. they suggest serving with roasted lamb but i think this would be a great addition to any meat honestly. very simple to prepare.


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  • Carbohydrates: 674.4
  • Fats: 50.0
  • Dietary Fiber: 19.0
  • Minerals: 21.0
  • Proteins: 35.0
  • Vitamins: 102.0
  • Water: 26.0


  1. Peel and slice potatoes and onion
  2. Bring the cream to a boil
  3. Add finely chopped garlic
  4. Salt and pepper
  5. Butter an ovenproof baking dish
  6. Then layer potato-slices and onion
  7. Poor the cream-sauce over the potatoes and top with the cheese
  8. Bake for about 45 minutes at 440f
  9. Then cover the top with aluminum foil and bake for an additional 15-20 minutes

Step 5

Total Time in Minute 90

Ingredients Count 7

cooking swedish potato gratin   potatisgratng

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Garlic cloves


Ground pepper

Cheddar cheese

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