posted for zwt6 for scandinavian region. found on scandinaviafood.com. they suggest serving with roasted lamb but i think this would be a great addition to any meat honestly. very simple to prepare.
#Weeknight #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #Side-dishes #Eggs-dairy #Potatoes #Vegetables #Scandinavian #European #Swedish #Cheese #Dietary #Low-sodium #Inexpensive #Low-in-something #4-hours-or-less
this recipe is from the america's test kitchen slow cooker episode. i'm not a fan of slow cookers, but this beef burgundy is soooo delicious and full of rich flavors you would never guess that it was made in a slow cooker, definitely a keeper!
i suspect this recipe [on a card] came from an old cookbook my mother had. i don't recall her making it, but it is in her handwriting from about 30 years ago. the combination of apricots & raisins sound great!
a healthy, hearty, crockpot-friendly recipe for a tasty black bean & turkey polska kielbasa combination. serve alone or over brown rice for a complete protein. easy on the waistline & checkbook. my kids like it -i go easy on the cayenne pepper for them
calla lillies are one of my favorite flowers. these cookies require a little more work than just mixing and dropping from a spoon, but they make such pretty little cookies that look just like calla lillies.
this chicken was so moist and juicy. we loved the blend of spices. it takes a little work to get the spice blend under the skin, or for me it did, but was so worth it. adapted from taste of home. prep time does not include refrigeration. hope you enjoy
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