from a long-time friend's cookbook compilation.
#Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Main-dish #Beef #Scandinavian #Easy #European #Swedish #Crock-pot-slow-cooker #Dietary #One-dish-meal #Meat #Roast-beef #Equipment #3-steps-or-less
i lived in brisbane for 18 months in 1988-1989. while there i picked up a cookbook used in high schools to teach home ec. there i found the nicest shepherd's pie that my family still enjoys. sometimes i make two, and freeze one, and i always make a big
this is the ultimate creole sauce which will take you some time to prepare. it's not the instant variety. but your results will make you very happy. use shrimp or chicken, or crawfish. this is happy food! serve over hot, white rice and if you have a heavy
this started with my sister in law, moved to my mother in law, sally, of the many other recipes i've posted, and now i've adapted it for my family. i decided a while back to use canned rotel instead of fresh tomatoes and habaneros as she does, simply bec
this soup is a recipe of my friend's father who passed away a few years ago. it is soooo delicious i was shocked when i found out how easy it is to make!! the el pato sauce called for in this recipe is easily found in the mexican isle of your grociery sto
recipe courtesy of: dinner in the diner - great railroad recipes - t&p railway was originally chartered by congress in 1871 to establish rail service from texas to san diego. this pie was a signature dessert in their first class dining car. dh and i are a
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