from a long-time friend's cookbook compilation.
#Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Main-dish #Beef #Scandinavian #Easy #European #Swedish #Crock-pot-slow-cooker #Dietary #One-dish-meal #Meat #Roast-beef #Equipment #3-steps-or-less
this bread is made with habanero cheddar cheese, pepper jack can be used. the cream cheese gives the bread a nice texture. but it's not really all that hot, just a hint of heat! this is great for spinach dip. any left over bread be great for grilled
this was my grandmothers recipe, she made it every potluck, picnic, holiday, etc.. it was a big family hit. as i got older i started to do the same, and realized it wasn't just my family that loved this simply recipe.. everyone loved it!! now, i know, i
these are so great to eat! very fluffy and inexpensive. i make the whole batch and freeze them 3-4 to a small sandwich baggie. then in the morning i pop them in the micro (i know i shouldn't do it in the bag but i am lazy...) for about 1 minute. then i ei
a different twist on corn bread, this is sweet and very moist. it's been a favorite with hubby and the kids around here for years. if you dice the apples very finely, they almost disappear into the batter; leave them larger for chunks of fruity flavor. th
very simple. used some leftover/dry sourdough bread and just started throwing things together. eventually i created this. its not too sweet and very filling. i used fat free milk and light butter but you can use anything.
adapted from cook's illustrated, this baked eggplant is superb, versatile, and lower-fat than the traditional fried. it's thrice-dipped: flour, eggs, and bread crumbs. i feel like i have a "gold mine" when i have a batch in the 'fridge! it makes great ve
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