absolut vodka is from sweden and this refreshing drink will hit the spot after a plate of swedish meatballs! :) enjoy!
these make a lovely breakfast treat or a great snack at any time of day! you can alter them by filling them with cream cheese and raisins, or (my favourite) chocolate! mmmm! adapted from a recipe from binnurs turkish cookbook. preparation time does not
i want to try this. it looks like an umami explosion. pass the parm. this recipe makes enough sauce to coat 2 pounds of pasta. leftover sauce may be refrigerated for up to three days or frozen for up to one month. eight teaspoons of gelatin is equivalent
a friend made up this pesto as stuffing for wild boar ham involtini. i didn't like the bbqed wild boar ham, but fell in love with the pesto... the two bunches basil are the amount of two 6'' pots :-) the amount of garlic is a guess as well as the amount
if you are looking for a easy tasty tender barbecue you have to try this recipe. i have tried barbecue all over the country. my favorite is carolina barbecue and richmond barbecue. i have tried to marry the two and i hope and think this does. have fun wit
i found this recipe in a newspaper i think, it was for chocolate chip bisquick scones. my family likes something sweet on saturday mornings so i whip up a batch of these. by the time the coffee is done so are these yummy chocolaty treats.
from sarah ainley’s book, the world’s best recipes, caribbean section. “this dessert is a delicious family favorite. a richer version can be made with fresh cream instead of evaporated milk. it can also be made using other dried fruit – mango is particula
not just for breakfast -- one of the many uses for leftover pork is to create a simple, fast and delicious hash with potatoes. mmm... total comfort food! add some perfectly cooked smoked bacon and i'm in hog heaven...so to speak.
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