it's very much like an italian pizza, but lighter and more delicate. it's usually made on a puff-pastry dough, though some recipes allow for the use of bread-dough. one warning is that the pizza is very light, specially if you use a puff-pastry dough, this means that you shouldn't count on people getting very filled with it. this recipe is for one pie that will serve four people, but you may want to double it and make two. it's that good. popular pizza toppings in sweeden include bananas and curry (or the tropicana - curry, bananas, ham, and mushrooms), or artichoke hearts and roast beef,fried eggs and prawns. the venus: tabasco, ground beef, chili, garlic and onion. africana: curry, bananas, pineapple. cozze: mozzarella, mussels, giant shrimp, garlic and parsley. viking pizza: prawns, curry powder, chilli, peanuts, pineapple and bearnaise sauce. swedish pizzas employ a fascinating range of food combinations and that, usually, these food combinations are surprising delicious. the fromage blanc needs to chill for 12 hours.
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i love to have this for lunch! so cheesy and creamy! this is an adapted cheese soup recipe of mine and is it ever delicious! i love cheesy potato soup but since i'm diabetic now, i can't have the carbs. this is a wonderful alternative and great for diabet
i strongly suggest to double the dressing. plan ahead this needs to chill for a minimum of 4 hours before serving, even better if chilled overnight! to save time just purchase a bag of broccoli slaw at the grocery store!
an easy, economical and tasty meal. my mother would make this for our family of 12 quite often and we always looked forward to it. i always add more tarragon. in place of the cheddar cheese, i melt velveeta on top. quick, easy and delicious. enjoy!
another one of my crock pot creations, this one we had last night. i woke up in the morning and popped all ingredients in the crock except beans including frozen beef and it turned out well.... btw... this is all we had in the house, maybe some different
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