#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #Lunch #Main-dish #Vegetables #Scandinavian #European #Kid-friendly #Pizza #Swedish #Dietary #Meat #Taste-mood
this recipe comes from an ocean mist farms card that my mom saved for years without trying before i discovered it. enjoy as it is or scoop out the fuzzy choke center to use the baked artichoke as an edible bowl filled with stew or dip.
no need for cream in this soup. some fresh seasoning from sage, and the sweetness of the apples make this an amazing easy quick soup. one of the things i like best about this soup, is that it has a very clean fresh flavor. this to me, makes an amazing sta
this hearty stew that originated in areas of south and east africa. potatoes, both sweet and white, as well as cauliflower, calcium-rich greens, raisins, and spices make a savory and nourishing meal to warm us on cold winter nights. serve topped with ri
i really enjoy wendy's chili so i have been playing around trying to make a clone for a long time. i have read other clones on the internet for the recipe and here is where i stand with the recipe. i think it is pretty close to the t
this was created for a seafood marinade or rub challenge.i didnt want a heavy marinade on my salmon as the fish is a beautiful tasting fish to begin with. if you want it stonger tasting with a bit more heat,add a bit more salsa. i used my own hot salsa bu
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