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swedish pickled beets

Desciption

Tags

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Nutritions

  • Carbohydrates: 43.5
  • Fats: 0.0
  • Dietary Fiber: 16.0
  • Minerals: 2.0
  • Proteins: 1.0
  • Vitamins: 0.0
  • Water: 1.0

Steps

  1. Put everything except the vinegar into a medium pot and bring to a boil
  2. Simmer over medium heat about thirty to forty five minutes
  3. Or until the beets are tender
  4. Drain and cool slightly
  5. When beets are still warm
  6. Peel and cut into quarters
  7. Place in a quart jar or other container with a lid and pour the vinegar over the beets
  8. Cover the mixture and refrigerate for at least two days before serving

Step 6

Total Time in Minute 2940

Ingredients Count 6

cooking swedish pickled beets

See More Relate Photo

Ingredients

Beets

Bay leaves

Allspice berries

Horseradish root

Water

Vinegar

swedish pickled beets Related Video

 

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