this is marcus samuellson's recipe for the traditional swedish condiment. it calls for his swedish 1-2-3 vinegar, the recipe for which is posted. the beets should sit in the refrigerator for at least two days before you serve them, but they will keep in the refrigerator for up to a month. (so he says--mine disappeared the day they were served.)
this is the original as it appeared in the "baltimore sun" as a recipe request, recently. this was also printed many years ago, but has made a new a recent appearance again paralleling the closure of "angelina' and subsequent auction of the restaurant. wi
this recipe uses a biga it's a pre-fermented dough that the french call a pate fermentee. it's started with a bit of yeast, and allowed to work for several hours. the advantage of making a biga is that because it ferments for a long time, which adds flavo
this cake is one of my family's all-time favorite cakes! you will need a purchased pound cake mix for this recipe. use my recipe for really easy and good creamy white glaze #120835 or use your favorite glaze recipe..
the dreamsicle-colored sauce is a nice accent on steamed asparagus and adds very few calories. this won rave reviews when i served it for easter dinner. i have included my make-shift instructions for steaming asparagus in a large frying pan. the sauce c
i love to eat these at restaurants as an appy, but knew i was taking on a lot of calories because they are fried. here is a baked version that satifies a craving for spicy chicken that i found in taste of home cooking school.
this is a spicy thai salad made with ground beef. the salad itself isn't something piled up on lettuce, but rather scooped up with lettuce leaves. or, if you prefer, you could take spoonfuls of the meat with garnishes and wrap them in a softer lettuce, su
this recipe comes from “delia’s vegetarian collection”; delia of course, being the famous delia smith. she in turn was given this recipe by a family she dined with on a trip to minsk. delia says this “simple, but oh-so-good carrot salad…..is prefect for
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