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swedish pickled beet and apple salad

Desciption

Tags

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Nutritions

  • Carbohydrates: 165.7
  • Fats: 16.0
  • Dietary Fiber: 46.0
  • Minerals: 7.0
  • Proteins: 1.0
  • Vitamins: 8.0
  • Water: 6.0

Steps

  1. Heat the oil in a large skillet over medium high heat
  2. Add the onion and apples and saute for three to five minutes
  3. Until apples have softened
  4. Transfer to a medium bowl and sprinkle with the lemon juice
  5. Add the beets and capers and toss well
  6. Mix the mayo and sour cream together
  7. Then add to the salad
  8. Tossing gently to coat
  9. Season with salt and pepper to taste
  10. Transfer to serving bowl or individual plates and garnish with the parsley and chives

Step 7

Total Time in Minute 20

Ingredients Count 11

cooking swedish pickled beet and apple salad

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Ingredients

Canola oil

Red onion

Granny smith apples

Lemon juice

Pickled beets

Capers

Mayonnaise

Sour cream

Salt & freshly ground black pepper

Flat leaf parsley

Chives

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