this is from "best of scandinavian cooking".. cjetost is a creamy, tan, swedish cheese that has a rich, caramelly taste. it is really good just eaten with slices of raw apple too. i haven't made this yet.
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without the fat. from a recipe on a la carte. note again zaar wants at least 2 ingredients. drink the wine, reduce the vinegar, wine is optional.. hick. why i posted this? the one i found required butter. you don't need it.
these are sugar free, fat free, dairy free, and egg free! and you can't even taste the whole wheat flour in them at all! they are so good and delish that i promise you will not feel deprived any longer if you are dieting! the 1 point is for weight watc
i made this on a whim tonight because i had all the ingredients and thought it sounded like something good on top of fresh strawberries. i was right - yum!! i think it would be good on any variety of fruit or a mixture. the recipe from toh said it could a
a "...luscious fruit-and-gelatin dish," shared by constance fennell in the june/july 2008 issue of country magazine. i did not include refrigeration time. prepare this the day before you would like to serve it.
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