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swedish pepparkakor


paper thin swedish ginger cookies.


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  1. Mix all ingredients except flour
  2. Warm up in pan
  3. Then add flour
  4. Roll out warm between wax paper sheets
  5. Press cookie cutters
  6. Remove one side of papaer
  7. Press on pan
  8. Put in freezer briefly
  9. Then peels easily
  10. Bake 5 minues at 300-325 degrees

Step 7

Total Time in Minute 65

Ingredients Count 9

cooking swedish pepparkakor

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Dark corn syrup

Ground cloves



Baking soda

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